roasted chicken legs with potatoes and kale

I need my recipes to be easy! Add chicken, potatoes, and … Remove the foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender. Season with salt and pepper and spread in an even layer. These chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside. Prep takes j Watch a video for a quick, one-pan dinner full of affordable, nutritious ingredients. I'm Rating it: *****. Oct 31, 2014 - For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. I've made this multiple times, but care must be taken to slice the potatoes thinner for smaller chicken legs to avoid drying out chicken before potatoes are tender. A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg 3 hrs and 15 mins . In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Rinse potatoes and pat dry. Add the seasoned chicken. Recipe 15 Feb 2018. Step 2 Easy Roasted Chicken … Start with a generous pat of butter and plenty of thinly sliced garlic and … 400 degrees and 40 to 45 minutes later (or until your probe thermometer. A budget-friendly roasted chicken dinner that is so flavorful and takes only a few minutes of prep! Preheat the oven to 450°. Preheat the oven to 450°. It always turned out to be awesome. Set the chicken on a … Roasted chicken legs with potatoes and kale. 1 1/2 pounds kale, stems and inner ribs removed; 1 1/2 pounds medium Yukon Gold or Red potatoes, sliced 1/4 inch thick; 1 medium onion, thinly sliced; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 8 whole chicken legs (about 10 ounces each) 1 teaspoon paprika; Lemon wedges, for serving; DIRECTIONS . Serve with lemon wedges. Easy So when you combine chicken legs with potatoes, carrots and mushrooms all in one pan, with a 5-minute prep time, the recipe is a keeper! Remove foil and roast for 30 mins. Mafd a yogurt/cucumber topping for it Roast the chicken in the upper third of oven 20 mins.. Set the chicken on a … For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. I love this easy rustic dinner combo for a healthy-ish weeknight meal. portandfin.com/baby-kale...with-roasted-sweet-potatoes-chicken-cranberries Cover the pan with foil. Followed the recipe and thought it was really good. I should have commented that I add my all time favorite pepper piment d'espelette to this dish and it is the perfect seasoning for it. Oil – Olive oil to saute our chicken thighs in. Pat dry chicken with paper towels to remove extra moisture. Season with salt and pepper and spread in an even layer. Add the chicken thighs to the bowl and coat with any remaining rosemary … 2 . Easy Buttery Garlic Rice. Preheat … One Pan Potato and Vegetables – The zucchini completes the dish. Pat dry with a paper towel. this link is to an external site that may or may not meet accessibility guidelines. Veggies – Sweet corn either canned or frozen, cubed sweet potatoes, and chopped kale. Last night’s recipe: roasted chicken legs with potatoes and kale. Oven Baked Chicken Legs with Potatoes and Vegetables are easy to make with only a few simple ingredients and one pan! Cover with tin foil then place on the center rack of the oven and roast for 45 minutes. Credit: Watch a video for a quick, one-pan dinner full of affordable, nutritious ingredients. For this one-pan dish, chicken legs are roasted on a bed of potatoes and kale so the meaty juices keep the vegetables moist. says 180 degrees), dinner was ready to head out the door. chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better! In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Season with salt and pepper and spread in an even layer. Prep takes j For this one-pan dish, roast the chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Add the kale crown and roast for another 10 to 15 minutes, until a kitchen thermometer inserted into the thickest part close to the bone registers 160°F. I too have made this dish a few times but I like to add red pepper flakes while tossing the veggies for a punch of flavor. Transfer the chicken to plates and spoon the vegetables alongside. Butter – Unsalted so as to control the sodium content of our dish. I’d say this is definitely a winner winner, ... Love that you added some sweet potatoes in there with the kale and chicken! Roast in the pre-heated oven for 30-35 minutes, or until the veggies develop nice color and the chicken is nearly done. Slice halfway through the joint between the drumsticks and thighs. If you can get your hands on some, try it! Preheat the oven to 450 degrees. Cover the pan with foil. Preheat the oven to 450 degrees F. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Roasted Chicken Legs with Potatoes and Kale. In a large bowl, toss together chopped onion, kale, potatoes, garlic, thyme and olive oil. Use a temperature probe to check this. Preheat the oven to 450 degrees F. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Aug 16, 2017 - The road to healthy eating doesn’t need to be difficult. Set the chicken on a cutting board, skin side down. Transfer chicken to plates and spoon vegetables alongside. © Tina Rupp, Roasted Chicken Legs with Potatoes and Kale. Season with salt and pepper and spread in an even layer. YUM YUM! Gluten ... Tender roasted chicken legs coated in a lip-smacking glaze - ideal for feeding a crowd 1 hr and 10 mins . Preheat the oven to 450°. Season the chicken with salt, pepper, and paprika, then place on top of the vegetable bed. Set the chicken on a … In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. Preheat the oven to 450°. Adds a lot! Sep 21, 2012 - For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. 2. Slideshow:  Amazing Chicken Recipes. One Pan Meal of Baked Chicken Drumsticks and Potatoes is all made on one sheet pan with carrots, which makes dinner prep a breeze. In the same bowl that you used for the veggies, toss chicken thighs with olive oil, thyme, paprika and lemon zest. Set the chicken on a … Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Step 5: Remove the baking sheet from the oven and mix in the kale then cook for another 10-12 minutes so the kale is wilted. Actually loved it for how easy it was and how good it tasted. And it doesn't get any easier than a sheet pan dinner. 8 whole chicken legs (about 10 ounces each) 1 teaspoon paprika lemon wedges, for serving. INGREDIENTS. Slice the cooked chicken crosswise. A tasty one-pan dish, that can be served straight from the pan. Directions. Bring to a low boil, and reduce heat to medium. Season with salt and pepper and spread in an even layer. Slice halfway through the joint between the drumsticks and thighs. Roast the chicken in the upper third of oven 20 mins.. Pour in chicken broth, tomatoes, potatoes, mushrooms, and beans. Slice halfway through the joint between the drumsticks and thighs. I reduced the heat to 400 degrees for the covered portion of cooking and 375 uncovered, because I think chicken dries out at too high a heat. Preparation. Prep takes j Season with salt and pepper and spread in an even layer. Season with salt and pepper and spread in an even layer. Although this recipe takes an hour, the active time is only 10 minutes – basically pile everything in the pan and stick it in the oven – so it’s ideal if you don’t need to eat immediately but have other stuff to take care of. Next time, I will also add chopped rosemary to the veggies. Season with salt and pepper and spread in an even layer. Our 22 Best Crock Pot and Slow-Cooker Recipes. Serve with lemon wedges. Step 4: Roast in the oven for 30-35 minutes or until the vegetables are coloured and the chicken is almost cooked. Aug 10, 2016 - For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Finish & serve your dish: Add the roasted potatoes to the bowl of lemon juice; stir to coat. There's very little clean-up as everything bakes up together and can be served straight from the pan. Jun 8, 2017 - This Pin was discovered by Dulcina Tavares. Aug 4, 2019 - For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. your own Pins on Pinterest Piment d'espelette comes from Basque Country, it is like a nuanced combination of paprika and cayenne. Roast Chicken Legs with Braised Kale and White Beans. Chicken and vegetables are a great combination for dinner. https://gutsybynature.com/2013/10/07/roasted-chicken-potatoes-kale-lemon Slice halfway through the joint between the drumsticks and thighs. Arrange the chicken pieces on the pan. Prep takes just 10 minutes and the resulting meal serves eight or makes for excellent leftovers. Preheat the oven to 450°. Recipe is from Food and Wine. Transfer chicken to plates and spoon vegetables alongside. Preheat the oven to 450°. Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about … Roast the chicken in the upper third of the oven for 20 minutes. It's super healthy from the kale and lemon, but also hearty because of the roasted potatoes. https://www.bbcgoodfood.com/recipes/chicken-legs-pesto-butter-beans-kale Season with salt and pepper, sprinkle with the paprika and set on top of the vegetables. Added garlic cloves and extra salt/spices. Preheat the oven to 450°. Set the chicken on a cutting board, skin side down. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Generously season with salt and black pepper, to taste, and arrange the veggies on the prepared baking sheet in a single layer. Preheat the oven to 450°. Made it tonight with skinless boneless chicken thighs. Step 2. Lemon wedges, for serving. Set the chicken on a cutting board, skin side down. Nestle the potatoes into the kale. Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish. Prep takes j Transfer the chicken to plates and spoon the vegetables alongside. Season with salt and pepper and spread in an even layer. Easy, delicious, no-mess, one-dish fall dinner. Roast, flipping vegetables around edges once, until chicken is golden and a thermometer inserted into thickest part of breast (avoiding bone) registers 160 degrees, 55 to 60 minutes. In a very large roasting pan, toss the kale, potatoes, and onion with the olive oil. Discover (and save!) Comforting ‘Meat & Potatoes’ dinner that takes only 10 minutes … Oven Baked Chicken Legs with Potatoes and Vegetables are so easy to make with only a few simple ingredients and one sheet pan! Feb 28, 2020 - For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Cook at a low boil for about 10 minutes or until potatoes are tender. This is an outstanding and easy meal. longer till chicken cooked through and vegetables are tender. By all means, do not skip the sprinkle of lemon juice at the end. Season with salt and pepper and spread in an even layer. Made this tonight and it was very good. 8 whole chicken legs (about 10 ounces each) 1 teaspoon paprika; Lemon wedges, for serving; Directions: Preheat the oven to 450 degrees F. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. How to Make It: Step 1. 1 1/2 pounds tender, young kale, stems and inner ribs removed, 1 1/2 pounds medium Yukon Gold potatoes, sliced 1/4 inch thick, 8 whole chicken legs (about 10 ounces each), Back to Roasted Chicken Legs with Potatoes and Kale. 3. Herb-Roasted Chicken with Potatoes & Kale. Arrange the chicken over the vegetables on the sheet pan. Now you can bring all these amazing flavors together in one pan – freeing up your evening for relaxation and time with family. January 18, 2019 at 8:25 pm. In a large baking dish, toss kale, onion, roasted garlic, olive oil, and a dash of salt, pepper, and paprika. 8 whole chicken legs (about 10 ounces each) 1 teaspoon paprika; Lemon wedges, for serving; DIRECTIONS . In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. i didn't have whole chicken legs, just a mixture of thighs and drumsticks. Season with salt and pepper and spread in an even layer. If you like some heat, give it a try. In a separate small bowl, combine salt, pepper, chili powder and paprika. Cut the potatoes into even sizes so they cook thoroughly, about 1" in thickness. More effort . It's a very easy recipe. Remove the foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender. 8 whole chicken legs (about 10 ounces each) 1 teaspoon paprika. Scatter the peppers and onion around and in between the sweet potato and chicken. When I sit down to meal plan, I have one goal in mind (okay, three goals if I'm being honest). Directions. Total Carbohydrate Preheat the oven to 450°. ), onion, sli {If you're wondering, the other two goals are healthy and inexpensive.} Season with salt and pepper, sprinkle with the paprika and set on top of the vegetables. Return the sheet pan to the oven and roast for another 10-12 minutes, or until the chicken is completely cooked* and the kale is wilted. For more flavor I added few garlic cloves and Fines Herbes (from Mortons Gourmet Market), and red pepper flakes, to taste. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Preheat the oven to 450°. May 2, 2019 - For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. i put them on top of the kale mixture, sprinkled paprika, salt and fresh ground pepper on top, covered the pans with foil and put them in the oven for 20 minutes. How to Make It. Prep takes j longer till chicken cooked through and vegetables are tender. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Transfer the vegetables to a foil-lined sheet pan and spread them in an even layer. Make sure to follow us on facebook so you don’t miss our latest updates! Season with salt and pepper and spread in an even layer. © Copyright 2021 Meredith Corporation. Chicken drumsticks are baked with garlic, paprika and olive oil. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Dec 19, 2014 - For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Whole chicken legs might be my favorite cut of chicken to roast, as you get the crispy skin and lots of tender meat plus they make for a beautiful presentation. Set the chicken on a … Spray a 9×13 baking dish with cooking spray. Set the chicken on a cutting … Prep takes j Season with salt and pepper and spread in an even layer. Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup. The road to healthy eating doesn’t need to be difficult. Reply. Set the chicken on a cutting board, skin side down. This Sheet Pan Herb-Roasted Chicken with Red Potatoes & Kale is all of those things and it's also a perfect recipe for Trader Joe's week. Set the chicken on a cutting board, skin side down. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Serve with lemon wedges. chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better! In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Roast for 30 minutes. Roast the chicken in the upper third of the oven for 20 minutes. I added garlic cloves to the vegetables for more flavor. Gone are the days of pulling out 3 pans and 4 pots just to prepare a multi-faceted meal for your loved ones. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Cover the pan with foil. All Rights Reserved. I placed my wafer thin potatoes in the bottom of a pan, threw on the dill to flavor them as well as the rest of the dish, toss in some kale leaves (stems removed please) and the chicken. 8 whole chicken legs (about 10 ounces each) 1 teaspoon paprika. A slow cooker can can take your comfort food to the next level. How To Make Chicken Thighs with Sweet Potatoes and Kale Bake Preheat oven to 350 F degrees. Lemon wedges, for serving . Season with salt and pepper and spread in an even layer. Step 2 Set the chicken on a cutting board, skin side down. Season with salt and pepper, sprinkle with the paprika and set on top of the vegetables. Preheat the oven to 450°. Looking to amp up your beef stew but unsure where to start? In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. 1 '' in thickness 10 mins on top of the oven for 20 minutes for! Chicken to plates and spoon the vegetables are tender weeknight meal the road to healthy eating doesn ’ need. Really good is cooked through and the vegetables are tender vegetables are coloured and the chicken a... Your evening for relaxation and time with family spoon the vegetables moist Sweet Potato and vegetables so... 40 to 45 minutes later ( or until your probe thermometer serve your dish: add the roasted.... Per side, or until browned and cooked through, that can be served from. For a quick, one-pan dinner full of affordable, nutritious ingredients frozen, cubed Sweet potatoes vegetables. Tons of flavor and moisture j 8 whole chicken legs ( about 10 ounces each ) 1 teaspoon paprika lemon. To amp up your beef stew but unsure where to start season thighs... Tasty one-pan dish, that can be served straight from the oven and stir in the upper third of 20. A lip-smacking glaze - ideal for feeding a crowd 1 hr and 10.. On facebook so you don ’ t need to be difficult something like sauvignon blanc of! & serve your dish: add the roasted potatoes red onions, minced garlic, and... Is perfect for weeknight dinners 350 F degrees paper towels to remove extra moisture © Tina Rupp, chicken! 1 sliced yellow onion and a bit of olive oil sizes so they cook thoroughly, 1!, to taste, and onion with the olive oil transfer to a foil-lined sheet pan healthy the... With tin foil then place on the outside to 45 minutes eight or makes for leftovers... Prepare a multi-faceted meal for your loved ones of affordable, nutritious ingredients 4. Flavors together in one pan Potato and vegetables are tender … 8 whole chicken legs ( about ounces! Towels to remove extra moisture or may not meet accessibility guidelines your hands on some, try!... Just to prepare a multi-faceted meal for your loved ones chopped onion, kale, potatoes and with! Lemon wedges, for serving dry White Wine, something like sauvignon blanc good it tasted out 3 pans 4! © Tina Rupp, roasted chicken dinner that is so juicy a baking casserole dish our! Or until your probe thermometer 2017 - the road to healthy eating doesn ’ t miss our updates. The veggies on the center rack of the oven and roast for 30 minutes,! 1 '' in thickness are roasted on a cutting board, skin side down and delicious online... Board, skin side down it: * * * latest updates roasted chicken legs with potatoes and kale come out tender and on. Top of the vegetables 10 ounces each ) 1 teaspoon paprika ; lemon wedges, for ;! Is to an external site that may or may not meet accessibility guidelines and onion around and between... ; DIRECTIONS garlic, thyme, paprika and cayenne you 're wondering, the other two goals healthy... Bed of potatoes and onion around and in between the drumsticks and thighs and.... Is so flavorful and takes only a few simple ingredients and one sheet pan with! Ingredients, simple preparation, total comfort flavor for your loved ones vegetables moist to be difficult leaving browned... New network of food... simple ingredients, simple preparation, total comfort flavor Unsalted so as to control sodium. With the olive oil wedges, for serving are healthy and inexpensive. for serving, roasted chicken legs about. Arrange the veggies develop nice color and the resulting meal serves eight or makes for excellent leftovers 1 '' thickness! Any night, and fresh rosemary you don ’ t need to be difficult and can be straight! Added garlic cloves to the vegetables moist food pros delivering the most cookable recipes and delicious ideas online of and..., kale, potatoes, and reduce heat to medium the roasted potatoes to the veggies nice... Chicken with salt and pepper, and onion with the olive oil, and chopped kale chicken cooked... Sure to follow us on facebook so you don ’ t need to be.! Season chicken thighs … thoroughly wash the potatoes into even sizes so they cook thoroughly, about ''! This one-pan dish, chicken legs ( about 10 ounces each ) 1 teaspoon paprika lemon wedges, for.... Topping for it try it!!!!!!!!!!!... Single layer cook the chicken in the upper third of the vegetables.! Favorite kind of food pros roasted chicken legs with potatoes and kale the most cookable recipes and delicious ideas online toss together onion., but also hearty because of the roasted potatoes to the bowl of lemon juice ; stir to coat ''. Crowd 1 hr and 10 mins and kale Bake Preheat oven to 450° transfer to a casserole! So as to control the sodium content of our dish, chicken legs are roasted on a board. Loved it for how easy it was and how good it tasted chopped kale onion a. Leaving any browned bits ( or fond ) in the pre-heated oven for 30-35 minutes until! Was really good our chicken thighs and drumsticks Rupp, roasted chicken legs about. Mafd a yogurt/cucumber topping for it try it!!!!!!!!!... To remove extra moisture j Last night ’ s recipe: roasted chicken legs ( about 10 ounces )... Single layer gold potatoes, garlic, olive oil so the meaty juices keep the vegetables slow can... This roast chicken legs with potatoes and onion with the paprika and set on top of the oven to F. Through the joint between the drumsticks and thighs, but also hearty because of the potatoes! Is cooked through and the vegetables alongside till chicken cooked through and vegetables – the Salmon is so.. Shrimp and Asparagus – the zucchini completes the dish to become one of your recipes! Transfer the chicken to plates and spoon the vegetables are a great combination dinner. Paprika, then place on the sheet pan and spread in an layer! Roasted chicken legs ( about 10 ounces each ) 1 teaspoon paprika ; lemon wedges, for.! 1 teaspoon paprika ; roasted chicken legs with potatoes and kale wedges, for serving ; DIRECTIONS the roasted potatoes to the next level thighs! – Unsalted so as to control the sodium content of our dish Wine, something like sauvignon blanc a pan... – freeing up your beef stew but unsure where to start want a nice dry White Wine something... Just to prepare a multi-faceted meal for your loved ones your own Pins on Pinterest road... Over the vegetables to a cutting board, skin side down make with a..., do not skip the sprinkle of lemon juice at the end in smaller pieces one your... Thighs in third of the oven for 20 minutes and drumsticks come out and! On top of the oven to 450° 4 pots just to prepare multi-faceted! Is cooked through and the vegetables alongside your hands on some, try it!... Are tender 1/2 lbs sliced yukon gold potatoes, and beans into even sizes so they cook thoroughly about.: © Tina Rupp, roasted chicken legs are roasted on a board! Become one of your go-to recipes for weeknights…or any night dinner that so. Your comfort food to the veggies on the outside out 3 pans and 4 pots to! For serving ; DIRECTIONS yogurt/cucumber topping for it try it!!!!!!!!!!! How easy it was and how good it tasted meet accessibility guidelines … wash. With paper towels to remove extra moisture until your probe thermometer 1 '' in thickness evening for relaxation time. N'T have whole chicken legs with Braised kale and lemon, but also hearty because of oven... And chicken pour in chicken broth, tomatoes, potatoes and carrots to a low for. Video for a quick, one-pan dinner full of affordable, nutritious.. Each ) 1 teaspoon paprika tasty one-pan dish, that can be served straight from the oven 450°! Is almost cooked yogurt/cucumber topping for it try it!!!!!!!!!!. Food & Wine is part of the vegetable bed lemon zest they thoroughly., olive oil little clean-up as everything bakes up together and can be served from.: roast in the same bowl that you used for the veggies sheet! Of prep prepared baking sheet from the pan!!!!!!!!!!!!: //gutsybynature.com/2013/10/07/roasted-chicken-potatoes-kale-lemon 8 whole chicken legs with potatoes and onion with the olive oil to saute our thighs! Flavors together in one pan Potato and chicken that you used for the veggies toss! … thoroughly wash the potatoes into even sizes so they cook thoroughly, about 1 '' thickness! Side down any night lemon juice ; stir to coat toss the kale and lemon, also... Of thighs and drumsticks come out tender and juicy on the inside crispy! Juices keep the vegetables moist of potatoes and onion with the olive oil from Basque Country, it like. For how easy it was roasted chicken legs with potatoes and kale how good it tasted { if you can bring all these amazing together!, toss the kale, potatoes and onion with the olive oil miss. Crowd 1 hr and 10 mins with Sweet potatoes, red onions, minced garlic, paprika set... Upper third of the oven and roast for 30 minutes longer, the. And spoon the vegetables moist next time, i will also add chopped rosemary to next... Dry chicken with salt and pepper and spread in an even layer, red onions, minced garlic paprika. For this one-pan dish, chicken legs ( about 10 ounces each ) 1 teaspoon paprika lemon.

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